Who we are

Growing up my parents made their living owning and operating a wine and cheese shop in Cincinnati, OH. Looking back on it, this is where my love for the industry began. The bustling business of the holiday season was like nothing I had ever experienced. I began working in restaurants at 15 washing dishes at our local pizza shop. This is where the journey began. Fast forward 20 years and here we are! I went on to work virtually every position a restaurant has to offer, front and back in my teenage years and into my twenties. Along the way, I received a Bachelor of Science in Hospitality Management from Ohio State University. Then came management, GM, F+B Director, and Vice President roles have led me to this point. After twenty years in the industry, I found consulting as my calling. I want to help and give back to the industry that I love the most.

-Marco Piazza